• Kumar, V., Markovic, T., Emerald, M., Dey, A. 2016. Herbs: composition and dietary importance. In: The encyclopedia of food and health. Edited by Caballero, B., Finglas, P.M., Toldrá, F. First edition, Academic Press (An imprint of Elsevier), Oxford. pp 332-337. ISBN 978-0123849472. [PDF]


• Singh, G.K., Rai, G., Chatterjee, S.S., Kumar, V. 2014. Biochemical mechanisms involved in neuro-psychopharmacological activity profile of a hydro alcoholic Fumaria indica extract. In: Traditional medicine and globalization- the future of ancient systems of medicine. Edited by Pulok K. Mukherjee. First edition, Maven Publishers, Kolkata, India. pp 632-644. ISBN 978-81-926243-0-3. [PDF]


• Kumar, V., Thakur, A.K., Chatterjee, S.S. 2012. Obesity, cancer and psychopathology: can vegetarian diet be of help? In: Nutrition, Diet and Cancer. Edited by Sharmila Shankar and Rakesh Srivastava. First edition, Springer Publishers, USA. pp 458-492. ISBN 978-94-007-2922-3. [PDF]


• Kumar, V. , Chatterjee, S.S. 2008. Ethnopharmacology and rational evaluation of herbal remedies. In: Handbook of Ethnopharmacology, edited by Prof. M. Eddouks. First edition. Research Signpost Publishers, Trivandrum, India. pp 25-50. ISBN 978-81-308-0213-8. [PDF]


• Kumar, V., Singh, P.N., Bhattacharya, S.K. 2003. Neuropsychopharmacological studies on Indian Hypericum perforatum Linn. In: Medicinal and Aromatic Plants-Industrial Profile. Volume Genus Hypericum, edited by E. Ernst. First edition. Taylor & Francis, London and simultaneously published by Taylor & Francis Inc., New York, USA and Canada. pp. 179-226. ISBN 0415369541. [PDF]
• Muruganandam, A.V., Kumar, V., Bhattacharya, S.K. 2000. Status report on Neuropharmacology. In: Status Report on Pharmacological Research in India (1994-1998), edited by Adithan, C. Indian National Science Academy, New Delhi. pp. 119-133. [PDF]